The tale of how a familial venture thrives on the bedrock of eco-friendly agricultural practices
Our conviction is that fertile earth yields wholesome produce. We adhere to organic methods of cultivation, eschewing synthetic inputs.
Our growth practices are void of synthetic pesticides and fertilizers
State-of-the-art farming technologies are employed in our processes
Rooted in tradition, our knowledge has been handed down for generations
Began as a modest homestead planting a mere ten acres of organic vegetables
Achieved our organic certification and increased our capacity to fifty acres
Initiated educational tours and programs for community schools
Our operations now span 100 hectares, embracing renewable energy and water preservation techniques